Pass the Meatloaf 6oz Case

Ingredients: Dried bakery product, wheat flour, dried beef, canola oil, tomato paste, whole egg, basil, oregano, chicken fat (preserved with mixed tocopherols), Lactobacillus salvarius Fermentation, Lactobacillus acidophilus Fermentation, Lactobacillus casei Fermentation, Enterococcus faecium Fermentation. Guaranteed Analysis: Crude Protein: 17% min Crude Fat: 11% min Crude Fiber: 2% max Moisture: 1% max Calorie Content: (Calculated) ME: 4,500 kcal/kg ... 36 kcal/treat Total Microbial Count, minimum* 1 billion CFU/lb (Lactobacillus salivarius, Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium.) *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profile.